Who we are
Bakesmith is a pop-up micro bakery, meaning I’m only in each town for 13–26 weeks before moving on to the next stop
Hey this is the baker behind Bakesmith. I started with a jar of wild yeast named Slorp on tik tok and a stubborn goal: bake bread that tastes like home. What began as late-night experiments turned into early-morning rituals—feeding the starter, shaping dough, listening for the quiet crackle of a cooling crust.
I bake in small batches so every loaf gets time and attention. No shortcuts, no weird stuff—just flour, water, salt, and patience. When you pick up from Bakesmith, you’re getting fresh, honest bread made the old-fashioned way, right here in the neighborhood. Thanks for letting me be part of your table.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!